ChefDb

Chris Gesualdi

Places

Institute of Culinary Education
Instructor
New York
2005 - Present
>
Montrachet
Executive Chef
New York
2003 - 2005
>
Myriad Restaurant Group
Corporate Consulting Chef
New York
2000 - 2003
>
The Tonic
Executive Chef
New York
1999 - 2001
>
Montrachet
Executive Chef
New York
1994 - 1999
>
Montrachet
Chef de Cuisine
New York
1991 - 1994
>
Le Bernardin
New York
>
Aurora
New York
>
Rakel
Executive Sous Chef
New York
>
Restaurant Raphael
Executive Sous Chef
New York
>
La Reserve
New York
>

Education/Certification

  • Culinary Institute of America, Hyde Park

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 649 times through 2024-12-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.