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Chris Gesualdi
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Places
Institute of Culinary Education
Instructor
New York
2005 - Present
>
Montrachet
Executive Chef
New York
2003 - 2005
>
Myriad Restaurant Group
Corporate Consulting Chef
New York
2000 - 2003
>
The Tonic
Executive Chef
New York
1999 - 2001
>
Montrachet
Executive Chef
New York
1994 - 1999
>
Montrachet
Chef de Cuisine
New York
1991 - 1994
>
Le Bernardin
New York
>
Aurora
New York
>
Rakel
Executive Sous Chef
New York
>
Restaurant Raphael
Executive Sous Chef
New York
>
La Reserve
New York
>
Education/Certification
Culinary Institute of America, Hyde Park
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