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Michael Romano
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Places
Union Square Tokyo
Menu Consultant
Tokyo
2006 - Present
>
Eleven Madison Park
Co-owner/Partner
New York
1998 - 2011
>
Tabla
Co-owner/Partner
New York
1998 - 2010
>
Union Square Cafe
Co-owner/Partner
Corporate Executive Chef
New York
1993 - Present
>
La Caravelle
Executive Chef
New York
[1988]
>
Union Square Cafe
Executive Chef
New York
1988 - 1993
>
And Now You Know
Michael Romano is the Culinary Director of Union Square Hospitality Group (USHG).
Education/Certification
Hospitality Management, New York City Technical College, Brooklyn (1975)
Honors and Awards
Best Chef: New York City, James Beard Foundation
(2001)
America's Best New Chefs, Food & Wine Magazine
(1991)
Publications
Family Table
, Houghton Mifflin Harcourt (2013, Hardcover, 336 pages)
Second Helpings from Union Square Cafe
, Harper Collins (2001, Hardcover, 352 pages)
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