ChefDb

La Caravelle

33 West 55th Street
New York, New York
(1960 - 2004)

Back of the House

Kevin Sippel
Chef de Partie
2002 - 2003
>
Troy Dupuy
Executive Chef
2001 - 2004
>
Eric Di Domenico
Executive Chef
2000 - 2002
>
Alex Ureña >
Eric Di Domenico
Sous Chef
1997 - 2000
>
Gabriel Kreuther
1997
>
Eric Maillard
Executive Chef
1996
>
Cyril Renaud
Executive Chef
1996 - 2000
>
Rudy Mihal
Cook
1994 - 1996
>
John Sinopoli >
Tadashi Ono
Executive Chef
1991 - 1996
>
Franck Champely
Executive Chef
1990 - 1991
>
David Ruggerio
Executive Chef
1988 - 1990
>
Michael Romano
Executive Chef
[1988]
>
Mark Chmielewski
Apprentice/Commis
>
Andre Moisan
Executive Chef
[1982]
>
K. David Clawson
Saucier
1981 - 1983
>
David Ruggerio
Station Chef
Apprentice/Commis
1977 - 1987
>
Roger Fessaguet
Executive Chef
1960 - 1981
>

Front of the House

Rita Jammet
Co-owner/Partner
1988 - 2004
>
André Jammet
Co-owner/Partner
1984 - 2004
>
Roger Fessaguet
Co-owner/Partner
1980 - 1988
>
André Ihuellou
Maitre d'
[1976 - 2004]
>
Robert Louis Meyzen
Co-owner/Partner
1960 - 1984
>
Fred Decré
Co-owner/Partner
1960 - 1980
>

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