ChefDb

Kevin Sippel

Places

The Buffalo Club
Executive Chef
Buffalo
2017 - Present 		>
Jockey Hollow Bar & Kitchen
Executive Chef
Morristown
2014 - 2017 		>
Italian Wine Merchants
Executive Chef
New York
2007 - 2014 		>
Alto
Chef de Cuisine
New York
2005 - 2007 		>
La Caravelle
Chef de Partie
New York
2002 - 2003 		>
The Carlton Tower Jumeirah
Chef de Partie
London
2001 - 2002 		>

Education/Certification

  • Institut Paul Bocuse (2001 - 2001)
  • Italian Cuisine, Italian Culinary Institute For Foreigners (1998 - 1999)
  • AOS, Culinary Arts, SUNY Cobleskill, Cobleskill (1995 - 1997)

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