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Gabriel Kreuther
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Places
Baccarat Hotel
Culinary Director
New York
2019 - Present
>
Gabriel Kreuther
Chef & Owner
New York
2015 - Present
>
Lufthansa Airlines
Consulting Chef
Other
2006
The Modern
Executive Chef
New York
2005 - 2014
>
Atelier
Opening Chef
Executive Chef
New York
2002 - 2004
>
Jean-Georges
Chef de Cuisine
New York
1999 - 2002
>
Jean-Georges
New York
1997 - 1999
>
La Caravelle
New York
1997
>
L'Ermitage
Sous Chef
Vufflens-le-Château
[1995 - 1996]
>
Le Fer Rouge
Chef de Partie
Colmar
[1992]
>
Le Caprice
Chef de Partie
Washington
[1989 - 1990]
>
Education/Certification
École Hôtelière, Strasbourg
Honors and Awards
Best Chef: New York City, James Beard Foundation
(2009)
America's Best New Chefs, Food & Wine Magazine
(2003)
Tags
Born in
France
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Born in 1969
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