ChefDb

Atelier

The Ritz-Carlton New York, Central Park
50 Central Park South
New York, New York
(2002 - 2006)

  • Hotel was formerly the St. Moritz

Back of the House

Eric Branger
Executive Chef
2005 - 2006
>
Brian M. Chan
Tournant
Trainer
2005 - 2006
>
Alain Allegretti
Executive Chef
2004 - 2005
>
Peter Glander
Sous Chef
2003 - 2005
>
Tomoyuki Kobayashi
Chef de Partie
2003 - 2004
>
Sheridan Su
Chef de Partie
2002 - 2004
>
Jean-Francois Bonnet
Pastry Chef
2002 - 2003
>
Gabriel Kreuther
  Opening Chef
Executive Chef
2002 - 2004
>

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