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The Modern
Museum of Modern Art (MoMA)
9 West 53rd Street
New York, New York
Tel:
212.333.1220
Website
(2005 - )
Also open to non MoMA visitors.
MoMA in collaboration with Union Square Hospitality Group (USHG).
Was open for lunches late in 2004, dinners started in 2005.
Back of the House
Jiho Kim
Executive Pastry Chef
Pastry Chef
2014 - Present
>
Abram Bissell
Executive Chef
2014 - 2019
>
Jessica Silverstein
Pastry Cook
2013 - 2014
>
Logan Paschke
Chef de Partie
2012 - 2014
>
Yuan Tang
Line Cook
2010 - 2011
>
Samuel Kim
Saucier
Rotisseur
Chef de Partie
2009 - 2011
>
Alexandra Lim
Stagiaire
2008 - 2009
>
Sandro Romano
Chef de Cuisine
2007 - 2013
>
David Lee
Sous Chef
>
John Fernandez
Sauté Cook
Garde Manger
2006
>
Evan Eriksen
Chef de Partie
2006 - 2009
>
Peter Glander
Executive Sous Chef
2005 - 2007
>
Abram Bissell
Chef de Partie
2005 - 2007
>
Gabriel Kreuther
Executive Chef
2005 - 2014
>
Willis Loughhead
Chef de Cuisine
2005 - 2007
>
Keith Williams
Sous Chef
2005 - 2006
>
Sandro Romano
Executive Sous Chef
2004 - 2007
>
Front of the House
Tom Mackenzie
Manager
2017 - 2018
>
Kyungmoon Kim
Sommelier
2015 - Present
>
Michaël Engelmann
Wine Director
2014 - Present
>
Belinda Chang
Wine Director
2007 - 2011
>
Emilie Garvey
Assistant Wine Director
2006 - 2007
>
Jill Roberts
Sommelier
[2006 - 2006]
>
Ania Zawieja
Assistant Wine Director
2005 - 2006
>
Danny Meyer
Co-owner/Partner
2005 - Present
>
Honors and Awards
Grand Award, Wine Spectator
(2016)
Top 40 Restaurants in the U.S., Gayot
(2013)
Top 40 Restaurants in the U.S., Gayot
(2012)
Top 40 Restaurants in the U.S., Gayot
(2011)
Outstanding Wine Service, James Beard Foundation
(2011)
Top 40 Restaurants in the U.S., Gayot
(2008)
Top 40 Restaurants in the U.S., Gayot
(2007)
Best New Restaurant, James Beard Foundation
(2006)
Top 40 Restaurants in the U.S., Gayot
(2006)
Tags
Area(s):
Midtown West
/
Midtown
USHG
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