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Logan Paschke
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Places
The Modern
Chef de Partie
New York
2012 - 2014
>
Marmalade Restaurant & Wine Bar
Junior Sous Chef
San Juan
2011 - 2012
>
Ristorante San Michele
Apprentice
Fagagna
2011
>
Trattoria Zooma
Sous Chef
Providence
2008 - 2011
>
Tazza Caffe
Lead Line Cook
Providence
2007 - 2008
>
Education/Certification
B.S.
, Culinary Arts & Food Service Management, Johnson & Wales University, Providence (2007 - 2010)
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Born in
The United States
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