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Mark Chmielewski
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Places
Wolfgang Puck Catering
Executive Chef
Chicago
>
Blue Water Grill
Executive Chef
Chicago
2005 - 2007
>
The Signature Room at the 95th
Executive Chef
Chicago
2001 - 2003
>
The Signature Room at the 95th
Chef de Cuisine
Chicago
2000 - 2001
>
Toque
Executive Chef
Chicago
1997 - 2000
>
Park Avenue Café
Sous Chef
Chicago
1994 - 1996
>
The River Café
Apprentice/Commis
Brooklyn
>
Le Cirque
Apprentice/Commis
New York
>
La Caravelle
Apprentice/Commis
New York
>
Education/Certification
Culinary Institute of America, Hyde Park (1987)
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Born in
The United States
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