ChefDb

Troy Dupuy

Places

La Caravelle
Executive Chef
New York
2001 - 2004
>
Lespinasse
Chef de Cuisine
Washington
[1998]
>
Lespinasse
  5 years at Lespinasse New York
Executive Sous Chef
New York
>

And Now You Know

  • Troy has worked under many of America's finest French chef's including Daniel Boulud, Jean-Georges Vongerichten and Jean-Jacques Rachou.

Education/Certification

  • Culinary Institute of America, Hyde Park

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