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Troy Dupuy
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Places
La Caravelle
Executive Chef
New York
2001 - 2004
>
Lespinasse
Chef de Cuisine
Washington
[1998]
>
Lespinasse
5 years at Lespinasse New York
Executive Sous Chef
New York
>
And Now You Know
Troy has worked under many of America's finest French chef's including Daniel Boulud, Jean-Georges Vongerichten and Jean-Jacques Rachou.
Education/Certification
Culinary Institute of America, Hyde Park
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