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Lespinasse
St. Regis Hotel
2 East 55th Street
New York, New York
(1991 - 2003)
Back of the House
Tomoyuki Kobayashi
Chef de Partie
2002 - 2003
>
Yuhi Fujinaga
Chef de Partie
2002 - 2003
>
Justin Toth
Chef de Partie
2002 - 2003
>
Hung Huynh
Chef de Partie
2002 - 2003
>
Patrice Caillot
Executive Pastry Chef
2001 - 2003
>
Juan Cuevas
Sous Chef
2001 - 2003
>
Craig Koketsu
Executive Sous Chef
[2001 - 2003]
>
T'ai Chopping
Assistant Pastry Chef
>
Damon Wise
>
Ben Pollinger
>
Shane McBride
Executive Sous Chef
[1999]
>
Craig Koketsu
Poissonier
>
Alex Tung
Station Chef
1999 - 2000
>
Corey Lee
>
Patrick Hoefler
Chef de Partie
1998 - 2001
>
Douglas Keane
>
Chris Broberg
Pastry Chef
1998 - 2001
>
Neil Annis
Chef de Cuisine
Executive Sous Chef
[1998 - 1999]
>
Brian Bistrong
>
Christian Delouvrier
Executive Chef
1998 - 2003
>
Michael Citarella
>
Cornelius Gallagher
Chef de Partie
1997 - 1998
>
Troy Dupuy
5 years at Lespinasse New York
Executive Sous Chef
>
Craig Koketsu
Chef de Partie
>
Linda Rodriguez
Apprentice/Commis
>
Jon Mathieson
Chef de Cuisine
Chef de Partie
1993 - 1998
>
Rocco DiSpirito
1993 - 1995
>
Laurent Katgely
>
Leslie Kaul
1991 - 1994
>
Floyd Cardoz
Chef de Cuisine
Sous Chef
Cook
1991 - 1993
>
Tony Liu
Apprentice/Commis
>
Todd Humphries
Executive Sous Chef
1991 - 1993
>
Gray Kunz
Executive Chef
1991 - 1998
>
Christophe GĂ©rard
Sous Chef
1991 - 1994
>
Andrew Carmellini
Chef de Partie
>
Richard Leach
>
Claude Alain Solliard
>
Front of the House
Jean-Philippe Leloup
Director
>
Joseph Nase
Sommelier
[1998 - 1999]
>
Tony Fortuna
Maitre d'
>
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Area(s):
Midtown East
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Midtown
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