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Gray Kunz
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Places
Salt & Char
AHG
Partner
Saratoga Springs
2016
>
Salt & Char
Executive Chef & Partner
Saratoga Springs
2016
>
Café Gray Deluxe
Chef & Partner
Hong Kong
2009 - Present
>
Grayz
Chef & Co-owner
New York
2006 - 2008
>
Café Gray
Chef & Partner
New York
2004 - 2008
>
Spice Market
Consultant
New York
2004
>
Lespinasse
Executive Chef
New York
1991 - 1998
>
Adrienne
Executive Chef
New York
1989 - 1990
>
Le Jardin des Cygnes
Paris
>
The Regent Hong Kong
Plume Restaurant
Apprentice/Commis
Hong Kong
>
Restaurant Frédy Girardet
Apprentice/Commis
Crissier
>
Honors and Awards
Best Chef: New York City, James Beard Foundation
(1995)
America's Best New Chefs, Food & Wine Magazine
(1993)
Publications
The Elements of Taste
, Little, Brown and Company (2001, Hardcover, 272 pages)
Tags
Born in
Singapore
|
Died in 2020
|
Deceased people
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