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Andrew Carmellini
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Places
Café Carmellini
Executive Chef & Partner
New York
2023 - Present
>
Carne Mare
Executive Chef & Partner
Nashville
2021 - Present
>
The Dutch
Executive Chef & Partner
Nashville
2021 - Present
>
Carne Mare
Executive Chef & Partner
New York
2021 - Present
>
Shinola Hotel
NoHo Hospitality
Culinary Consultant
Detroit
2018 - Present
>
Rec Pier Chop House
Culinary Advisor
Baltimore
2017 - Present
>
Leuca
Executive Chef & Partner
Brooklyn
2016 - Present
>
Bar Primi
Chef & Partner
New York
2014 - Present
>
Little Park
Chef & Partner
New York
2014 - Present
>
Lafayette
Chef & Partner
New York
2012 - Present
>
The Library at The Public
Chef & Partner
New York
2012 - Present
>
The Dutch
Chef & Partner
Miami Beach
2011 - Present
>
Joe's Pub
Chef & Partner
New York
2011 - Present
>
The Dutch
Executive Chef
Partner
New York
2010 - Present
>
Minnow
Culinary Consultant
Queens
2010 - Present
>
Croque Madame
Culinary Consultant
Queens
2010 - Present
>
NoHo Hospitality Group
Chef & Founder
New York
2010 - Present
>
Locanda Verde
Executive Chef
Partner
New York
2009 - Present
>
A Voce Madison
Executive Chef
Partner
New York
2006 - 2008
>
Café Boulud
Executive Chef
New York
1998 - 2005
>
Le Cirque
Executive Sous Chef
New York
1996 - 1998
>
Lespinasse
Chef de Partie
New York
>
Restaurant L'Arpège
Paris
>
Le Cirque
Stagiaire
New York
>
Le Bernardin
Stagiaire
New York
>
Bouley
Stagiaire
New York
>
Education/Certification
Culinary Institute of America, Hyde Park (1991)
Honors and Awards
Best Chef: New York City, James Beard Foundation
(2005)
Rising Star Chef of the Year, James Beard Foundation
(2000)
America's Best New Chefs, Food & Wine Magazine
(2000)
Publications
American Flavor
, Ecco (2011, Hardcover, 336 pages)
Urban Italian
, Bloomsbury USA (2008, Hardcover, 320 pages)
Tags
Born in
The United States
|
Born in 1971
|
External references
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