ChefDb

Rocco DiSpirito

Places

The Standard Grill
Executive Chef
New York
2018 - 2019 		>
Rocco's on 22nd Street
Executive Chef
Partner
New York
2003 - 2004 		>
Tuscan
Consulting Chef
New York
2003 		>
Union Pacific
Executive Chef
Co-owner/Partner
New York
1997 - 2004 		>
Dava
  Opening Chef
Executive Chef
New York
1995 		>
Lespinasse
New York
1993 - 1995 		>
Maxim's de Paris
New York
 >
Bouley
Stagiaire
New York
 >
The River Café
Stagiaire
Brooklyn
 >
Aureole
Stagiaire
New York
 >
Four Seasons - Boston
  Aujourd'hui
Boston
 >
Le Bernardin
Stagiaire
New York
 >
Adrienne
Commis
New York
1988 		>
Le Jardin des Cygnes
Stagiaire
Paris
1986 - 1988 		>

And Now You Know

  • Rocco entered the Culinary Institute of America when he was 16.

Education/Certification

  • B.S., School of Hospitality Administration, Boston University, Boston (1988 - 1990)
  • Culinary Institute of America, Hyde Park (1986)

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