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Cornelius Gallagher
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Places
Celebrity Cruises
Food & Beverage
Associate Vice President
Miami
2015 - Present
>
Royal Caribbean Cruise Lines
Director of Culinary Operations
Miami
2013 - Present
>
Dragonfly
Chef & Owner
New York
2012
>
Bohlsen Restaurant Group
Corporate Executive Chef
Islip
2009 - 2012
>
Sonnier & Castle
Executive Chef
New York
2006 - 2009
>
Oceana
Executive Chef
New York
2003 - 2006
>
Oceana
Chef de Cuisine
New York
2002
>
elBulli
Stagiaire
Roses
>
Daniel
Sous Chef
New York
1999 - 2001
>
Peacock Alley
Sous Chef
New York
1998 - 1999
>
Marc Meneau - L'Espérance
Saint-Père sous Vézelay
>
Lespinasse
Chef de Partie
New York
1997 - 1998
>
La Plage
Executive Chef
Wading River
1995 - 1996
>
Bouley
Cook
New York
1995
>
Education/Certification
Culinary Institute of America, Hyde Park (1994)
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2003)
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The United States
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Born in 1972
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