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Douglas Keane
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Places
Cyrus
Chef & Co-owner
Geyserville
2020 - Present
>
Roadhouse 29
Chef & Owner
St. Helena
2019 - 2020
>
Two Birds/One Stone
Chef & Owner
St. Helena
2016 - 2019
>
Shimo Modern Steak
Chef & Owner
Healdsburg
2010 - 2011
>
Healdsburg Bar & Grill
Chef & Owner
Healdsburg
2008 - Present
>
Cyrus
Executive Chef
Co-owner/Partner
Healdsburg
2005 - 2012
>
Market: An American Restaurant
Partner
St. Helena
2003 - Present
>
Tablespoon
Partner
San Francisco
>
Jardinière
Chef de Cuisine
San Francisco
1999 - 2001
>
Restaurant Gary Danko
On leave of absence from Jardinière
Sous Chef
San Francisco
1999
>
Jardinière
Sous Chef
San Francisco
>
Lespinasse
New York
>
The Four Seasons Restaurant
Sous Chef
Station Chef
New York
>
The Ritz-Carlton, San Francisco
The Dining Room
Internship
San Francisco
>
Education/Certification
School of Hotel Administration, Cornell University, Ithaca
Honors and Awards
Best Chef: Pacific, James Beard Foundation
(2009)
Chef of the Year, San Francisco Magazine
(2006)
America's Best New Chefs, Food & Wine Magazine
(2006)
Chef of the Year, Esquire Magazine
(2005)
Rising Star Chef, San Francisco Chronicle
(2002)
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