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The Four Seasons Restaurant
Seagram Building
99 East 52nd Street
New York, New York
(1959 - 2016)
Grill Room; Pool Room
Closed July 2016; lease not renewed.
In 2017 moved to
Park Avenue
.
Back of the House
Brian Lee
Executive Sous Chef
2011 - 2012
>
Richard Brower
Executive Chef
2011 - 2015
>
Pecko Zantilaveevan
Executive Chef
2011 - 2016
>
Pecko Zantilaveevan
Co-Chef de Cuisine
2010 - 2011
>
Larry Finn
Co-Chef de Cuisine
2010 - 2011
>
Fabio Trabocchi
Executive Chef
2009 - 2010
>
Jose Hernandez
Executive Pastry Chef
2009 - 2010
>
Pecko Zantilaveevan
Executive Sous Chef
2000 - 2010
>
Douglas Keane
Sous Chef
Station Chef
>
Pecko Zantilaveevan
Sous Chef
1996 - 2000
>
Lisa Hershey
>
Franck Deletrain
Chef de Cuisine
Station Chef
1991 - 1996
>
Christian Albin
Executive Chef
1990 - 2009
>
Richard Hollecou
>
Michael Colameco
Line Cook
[1981]
>
Mitchell Rosenthal
Grill Cook
Apprentice/Commis
>
Christine Keff
Apprentice/Commis
>
Christian Albin
Sous Chef
1975 - 1990
>
Yannick Cam
1973 - 1977
>
Seppi Renggli
Executive Chef
1973 - 1990
>
Albert Kumin
[1958 - 1960]
>
Front of the House
Aby J. Rosen
Landlord
2000 - 2016
>
Trideep Bose
Manager
[2000 - 2000]
>
Julian Niccolini
Co-owner/Partner
1995 - 2016
>
Alex von Bidder
Co-owner/Partner
1995 - 2016
>
Paul Kovi
Co-owner/Partner
1973 - 1995
>
Tom Margittai
Co-owner/Partner
1973 - 1995
>
Joseph Baum
Consultant
>
And Now You Know
The Four Seasons Restaurant restaurant was designed by Mies van der Rohe and Philip Johnson.
The Four Seasons was originally owned by Restaurant Associates, under the direction of Jerome Brody and Joseph Baum.
Honors and Awards
Restaurant of the Year, James Beard Foundation
(1999)
Outstanding Service, James Beard Foundation
(1998)
Outstanding Wine Service, James Beard Foundation
(1997)
Tags
Area(s):
Midtown East
/
Midtown
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