Fabio Trabocchi : ChefDb: The Chef and Restaurant Database

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Fabio Trabocchi

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Places

Sfoglina Chef & Partner Arlington 2018 - Present	>
Del Mar Chef & Partner Washington 2017 - Present	>
Sfoglina Chef & Owner Washington 2016 - Present	>
Fiola Mare Chef & Owner Washington 2013 - Present	>
Casa Luca Chef & Owner Washington 2013 - Present	>
Fiola Chef & Partner Washington 2010 - Present	>
Villa Pacri Corporate Consulting Chef New York 2010	>
The Four Seasons Restaurant Executive Chef New York 2009 - 2010	>
Fiamma Osteria Executive Chef Partner New York 2007 - 2009	>
Maestro Restaurant Chef de Cuisine McLean 2001 - 2007	>
Grissini London	>
Bice Marbella	>
Bice Washington	>
Floriana London	>
Byblos Chef de Cuisine Rimini	>
Ristorante Ja Navalge Sous Chef Moena	>
Ristorante Gualtiero Marchesi Apprentice/Commis Erbusco	>
Grand Hotel Des Bains Apprentice/Commis Riccione	>

Education/Certification

Istituto Alberghiero Panzini, Senigallia

Honors and Awards

Best Chef: Mid-Atlantic, James Beard Foundation (2006)
Rising Chefs, Gayot (2004)
America's Best New Chefs, Food & Wine Magazine (2002)

Publications

Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier, HarperCollins Canada (2006, Hardcover, 256 pages)

Tags

Born in Italy | Born in 1974 | External references

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