Login
My List
(must be logged in)
Home
FAQ
Desktop Site
Thomas Keller
+ Add to My List
Places
TAK Room
Chef & Owner
New York
2018 - 2020
>
The Surf Club Restaurant
Management
Surfside
2018 - Present
>
Ad Lib
Chef & Partner
Napa
2015
>
Finesse, The Store
Proprietor
Yountville
2013 - Present
>
The French Laundry at Harrods
Chef & Proprietor
London
2011
>
Bouchon Bakery
Chef & Owner
Beverly Hills
2011 - 2017
>
Bouchon Bakery - Rockefeller Center
Chef & Owner
New York
2011 - 2020
>
Bouchon Bistro
Chef & Owner
Beverly Hills
2008 - 2017
>
Burgers and Half Bottles
Did not proceed
Chef & Owner
Yountville
2007
>
Bouchon Boucherie
Did not proceed
Chef & Owner
Yountville
2006
>
Bouchon Bakery
Chef & Owner
Las Vegas
2006 - Present
>
Ad Hoc
Chef & Owner
Yountville
2006 - Present
>
Bouchon Bakery
Chef & Owner
New York
2006 - Present
>
Bouchon
Chef & Owner
Las Vegas
2004 - Present
>
Bouchon Bakery
Chef & Owner
Yountville
2003 - Present
>
Per Se
Chef & Owner
New York
2003 - Present
>
Bouchon
Chef & Owner
Yountville
1998 - Present
>
Thomas Keller Restaurant Group
Chef & Founder
New York
1995 - Present
>
French Laundry
Chef & Owner
Yountville
1994 - Present
>
Checkers Hotel
Executive Chef
Los Angeles
1991 - 1992
>
Rakel
Chef & Co-owner
New York
1986 - 1990
>
Restaurant Raphael
Chef de Cuisine
New York
1985 - 1986
>
La Reserve
Chef de Cuisine
New York
1984 - 1985
>
Le Pré Catelan
Stagiaire
Paris
1984
>
Restaurant Guy Savoy
Stagiaire
Paris
1983 - 1984
>
Taillevent
Stagiaire
Paris
1983
>
Polo Lounge
Chef de Partie
New York
1982 - 1983
>
La Rive
Summer
Chef de Cuisine
Catskill
1982
>
Raoul's
Chef de Cuisine
New York
1981 - 1982
>
Maurice
New York
>
La Rive
Chef de Cuisine
Catskill
1981
>
La Rive
Chef de Cuisine
Catskill
1980
>
Cafe du Parc
Chef de Partie
Lake Park
1979 - 1980
>
The Dunes Club
Chef de Partie
Narragansett
1976
>
Palm Beach Yacht Club
Cook
Dishwasher
West Palm Beach
1974 - 1976
>
Signature Dish/Specialty
Sesame ice cream cone filled with salmon tartare and crème fraîche
Oysters and pearls (pearl tapioca custard with oysters and caviar)
Smoked Salmon Crisps
Beets and Leeks
Honors and Awards
Chevalier de la Légion d'honneur, France (2011)
Outstanding Restaurateur, James Beard Foundation
(2007)
Chef of the Year, Culinary Institute of America (2007)
Chef of the Year, Bon Appetit Magazine
(1998)
Outstanding Chef, James Beard Foundation
(1997)
Culinary Award of Excellence, Robert Mondavi (1997)
Best Chef: California, James Beard Foundation
(1996)
America's Best New Chefs, Food & Wine Magazine
(1988)
Publications
Bouchon Bakery
, Artisan (2012, Hardcover, 400 pages)
Ad Hoc at Home: Family-Style Recipes
, Artisan (2009, Hardcover, 368 pages)
Under Pressure: Cooking Sous Vide
, Artisan (2008, Hardcover, 304 pages)
Bouchon
, Artisan (2004, Hardcover, 320 pages)
The French Laundry Cookbook
, Artisan (1999, Hardcover, 336 pages)
The Complete Keller: The French Laundry Cookbook & Bouchon
, Artisan (1999, Hardcover, 696 pages)
Tags
Born in
The United States
|
Born in 1955
|
Chefs associated with "molecular cuisine"
|
External references
Home
|
Go to Top
|
Statistics
|
Privacy
|
Desktop Site
© 2025 ChefDb
This page has been viewed 1,789 times through 2025-03-26.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
(must be logged in)
, Artisan (2012, Hardcover, 400 pages)
, Artisan (2009, Hardcover, 368 pages)
, Artisan (2008, Hardcover, 304 pages)
, Artisan (2004, Hardcover, 320 pages)
, Artisan (1999, Hardcover, 336 pages)
, Artisan (1999, Hardcover, 696 pages)