ChefDb

Bernice Tzong

Places

The Annex at NGC
Pastry Chef
Berkeley
2013 		>
Range
Pastry Chef
San Francisco
2012 - 2013 		>
French Laundry
Pastry Stagiaire
Yountville
2011 		>
Boulettes Larder
Pastry Chef
San Francisco
2011 		>
Self-employed
Pastry Chef Consultant
San Francisco
2010 - 2012
Café Rouge
Pastry Chef
Berkeley
2009 - 2011 		>
Boulevard
Pastry Cook
San Francisco
2008 - 2009 		>
Yoshi's
Pastry Cook
Oakland
2007 - 2008 		>

Education/Certification

  • Certificate, Pastry & Baking Arts, California Culinary Academy, San Francisco (2006 - 2007)
  • Bachelor of Science, Food Science, Tunghai University, Taichung City (1996 - 1999)

Cuisines and Specialties

  • American
  • Californian
  • French
  • Italian
  • Mediterranean
  • Organic
  • Slow Food

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