ChefDb

Boulettes Larder

1 Ferry Building Marketplace
San Francisco, California
Tel: 415.399.1155
Website
(2004 - )

Back of the House

Bernice Tzong
Pastry Chef
2011 		>
Koa Duncan
Pastry Chef
2007 		>
Emily Crawford
Chef de Cuisine
[2007 - 2008] 		>
Cortney Burns
Private Dining Chef
2005 - 2006 		>
Shuna Lydon
Pastry Chef
2005 - 2006 		>
Amaryll Schwertner
Chef & Owner
2004 - Present 		>

Front of the House

Lori Regis
Business Manager
Partner
2004 - Present 		>

And Now You Know

  • Boulette = A little ball. A French culinary reference for a little meatball.

    Larder = A storeroom for food.
  Map your route at Google

Map

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 333 times through 2024-05-02.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.