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Deron Engbers
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Places
Gare de l'Est Restaurant
Chef de Cuisine
Toronto
2018 - 2021
>
This and That
Chef & Partner
Toronto
2015
>
Rock Lobster Food Co.
Corporate Chef
Toronto
2014 - 2015
>
Timeless Food
Chef & Owner
Toronto
2013 - 2014
>
Oyster Boy
Chef
Toronto
2012 - 2013
>
Joy Bistro
Executive Chef
Toronto
2010 - 2011
>
Amuse
Executive Chef
Toronto
2009 - 2010
>
Veritas
Executive Chef
Toronto
2007 - 2009
>
EggPlant - The Restaurant
(became Veritas)
Chef de Cuisine
Toronto
2007
>
The Mirabelle Gastro-Wine Bar
Executive Chef
Toronto
2006 - 2007
>
The Savoy
Chef de Cuisine
Toronto
2005 - 2006
>
Sassafraz
Sous Chef
Toronto
2004 - 2005
>
Eau
Sous Chef
Toronto
2004
>
Crush Wine Bar
Chef Garde Manger
Toronto
2003 - 2004
>
Auberge du Pommier
Senior Tournant
Chef Tournant
Toronto
2002 - 2003
>
French Laundry
Stagiaire
Yountville
2000
>
Wickaninnish Inn
Pointe Restaurant
Sous Chef
Chef de Partie
Tofino
2000 - 2001
>
Raincity Grill
Chef de Partie
Garde Manger
Vancouver
1999 - 2000
>
Le Gavroche
Chef de Partie
Vancouver
1997 - 1999
>
The Westin Edmonton
Apprentice/Commis
Edmonton
1995 - 1997
>
Earls
Night Kitchen Manager
Cook
Kitchen Manager
Edmonton
1991 - 1995
>
Education/Certification
Interprovincial Red Seal (Canada)
, Culinary Apprenticeship Program, Northern Alberta Institute of Technology (NAIT), Edmonton (1995 - 1997)
Cuisines and Specialties
Bistro
Canadian
French
Italian
Local
Seafood
Slow Food
Tapas
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External references
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