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David Carrier
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Places
The Cloister at Sea Island
Executive Sous Chef
Sea Island
2011 - Present
>
V Seagrove
Consulting Executive Chef
Seagrove Beach
2010 - 2011
>
Kith & Kin
Executive Chef
Chicago
2009 - 2010
>
Avenue Sea
Chef & Co-owner
Apalachicola
2005 - 2008
>
Trio
Sous Chef
Poissonier
Evanston
>
French Laundry
Line Cook
Yountville
>
Education/Certification
French Culinary Institute, New York
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Born in
The United States
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