ChefDb

David Carrier

Places

The Cloister at Sea Island
Executive Sous Chef
Sea Island
2011 - Present 		>
V Seagrove
Consulting Executive Chef
Seagrove Beach
2010 - 2011 		>
Kith & Kin
Executive Chef
Chicago
2009 - 2010 		>
Avenue Sea
Chef & Co-owner
Apalachicola
2005 - 2008 		>
Trio
Sous Chef
Poissonier
Evanston
 >
French Laundry
Line Cook
Yountville
 >

Education/Certification

  • French Culinary Institute, New York

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