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Kent Van Dyk
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Places
On The Fork
Executive Chef
London
2007 - Present
>
Trust Me Catering
Chef & Owner
London
2006 - Present
>
The Fat Duck
Stagiaire
Bray
2006
>
Read's Hotel & Restaurant
Stagiaire
Santa Maria
2005
>
Casa Bella Restaurant
Sous Chef
Gananoque
2004 - 2005
>
Susur
Chef Entremetier
Toronto
2003 - 2004
>
Eigensinn Farm
Stagiaire
Singhampton
2003
>
French Laundry
Stagiaire
Yountville
2002
>
Le Bernardin
Stagiaire
New York
2001 - 2002
>
Sooke Harbour House
Stagiaire
Sooke
2001
>
Jill's Table
Chef Instructor
London
2001 - Present
>
Willie's Café
Executive Chef
Co-owner/Partner
London
1996 - 2003
>
Education/Certification
Interprovincial Red Seal (Canada)
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