ChefDb

René Redzepi

Places

Noma Kyoto 2024
Chef & Co-owner
Kyoto
2022 - Present 		>
POPL Burger
Chef & Owner
Copenhagen
2020 - Present 		>
Noma [2.0]
Chef & Co-owner
Copenhagen
2017 - Present 		>
Barr
Co-founder & Partner
Copenhagen
2017 - Present 		>
Under The Bridge
  Not cooking
Partner
Copenhagen
2017 		>
Noma Mexico
Chef & Co-owner
Tulum
2017 		>
108
Co-owner/Partner
Copenhagen
2015 - 2020 		>
Noma Australia
Chef & Partner
Sydney
2015 - 2016 		>
Noma in Tokyo
Chef & Co-owner
Tokyo
2014 - 2015 		>
A Taste of Noma at Claridges's
Chef & Proprietor
London
2012 		>
Noma
Founding Chef
Co-owner/Partner
Copenhagen
2003 - 2017 		>
French Laundry
Apprentice
Yountville
2000 		>
elBulli
Roses
1999 		>

Publications

  • The Noma Guide to Fermentation, Artisan (2018, Hardcover, 456 pages)
  • René Redzepi: A Work in Progress, Phaidon Press (2013, Hardcover, 648 pages)
  • Noma: Time and Place in Nordic Cuisine, Phaidon Press (2010, Hardcover, 320 pages)

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