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Noma
Strandgade 93
(2003 - 2017)
Copenhagen, Hovedstaden
(2003 - 2017)
From January 9 to February 15, 2015 the team operated at
Noma Tokyo
.
Closed in January 2016 for 10 weeks and operated as
Noma Australia
in Sydney.
Closed February 2017 and reopened in 2018 as a restaurant/urban farm in the Refshaleøen area of Copenhagen (See
Noma [2.0]
).
From April 12 to May 28, 2017 operated as
Noma Mexico
.
Back of the House
Kenneth Foong
Sous Chef
Intern
2018 - 2020
>
Quinton Bennett
Stagiaire
2016
>
Benjamin Ing
Chef de Cuisine
2016 - 2017
>
Gus Stieffenhofer-Brandson
Stagiaire
2016
>
David Zilber
Director Fermantation Lab
2015 - 2017
>
Malcolm Livingston II
Pastry Chef
2014 - Present
>
Benjamin Ing
Sous Chef
2014 - 2015
>
David Zilber
Chef de Partie
2014 - 2015
>
Jamie Crosby
Stagiaire
2014
>
Arron Carley
Stagiaire
2014
>
Kevin Jeung
Stagiaire
2014
>
Ali Sonko
Dishwasher
2013 - 2017
>
Dan Giusti
Chef de Cuisine
2013 - 2015
>
Marcus Monteiro
Stagiaire
2012
>
Cody Rocha
Stagiaire
2012
>
Dan Giusti
Sous Chef
2012
>
Jim Christiansen
Stagiaire
2012
>
Tom Sellers
Stagiaire
2012
>
Luke Kolpin
Sous Chef
Line Cook
2012 - 2017
>
Chris Jacobson
Stagiaire
2012
>
Christoffer Stridsberg
Stagiaire
2012
>
Dan Giusti
Guest Chef
2011
>
Patrick Janoud
Stagiaire
2011
>
Scott Winegard
Stagiaire
2011
>
John-Vincent Troiano
Stagiaire
2011
>
Harold Villarosa
Stagiaire
2011
>
John Regefalk
Stagiaire
2011
>
Brian Martin
Stagiaire
2011
>
Johnny Spero
Stagiaire
2011
>
Dana Cree
Stagiaire
2010
>
Nick Curtin
1 week
Stagiaire
2010
>
Matthew Orlando
Chef de Cuisine
2010 - 2013
>
Junsoo Bae
Stagiaire
2010
>
Milton Abel
Pastry Sous Chef
>
Sam Miller
Sous Chef
2010 - 2012
>
Daniel Texter
Executive Pastry Chef
2009 - 2010
>
Trevor Moran
Sous Chef
2009 - 2013
>
Rosio Sanchez
Pastry Chef
2009 - 2014
>
Justin Woodward
Stagiaire
2009
>
Daniel Texter
Chef de Partie - Pastry
2008 - 2009
>
Sam Miller
Line Cook
Stagiaire
2008 - 2010
>
Blaine Wetzel
Sous Chef
2008 - 2010
>
Joel Viehland
Stagiaire
2008 - 2009
>
Cameron Picyk
Stagiaire
2008
>
Christian Puglisi
Sous Chef
2007 - 2009
>
Andrés Lara
Pastry Chef
2007 - 2008
>
Sarah Baer
Stagiaire
2006
>
Mads Refslund
Founding Chef
2003 - 2004
>
René Redzepi
Founding Chef
Co-owner/Partner
2003 - 2017
>
Front of the House
James Spreadbury
Restaurant Manager
Partner
2017 - Present
>
Ali Sonko
Partner
Dishwasher
2017 - Present
>
Marc Blazer
Owner/Partner
2013 - Present
>
Lau Richter
Service Director
Partner
2011 - 2017
>
James Spreadbury
Restaurant Manager
2009 - 2017
>
Lau Richter
Restaurant Manager
2004 - 2011
>
Claus Meyer
Co-owner/Partner
2003 - Present
>
Honors and Awards
The World's 50 Best Restaurants
(2014)
The World's 50 Best Restaurants
(2012)
The World's 50 Best Restaurants
(2011)
The World's 50 Best Restaurants
(2010)
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