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Gus Stieffenhofer-Brandson
(Johannis Gus Stieffenhofer-Brandson)
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Places
Restaurant Vignette
Executive Chef & Co-owner
Vancouver
2023
>
Novella
Executive Chef & Co-owner
Vancouver
2022 - 2024
>
Bar Susu
Executive Chef & Co-owner
Vancouver
2022 - Present
>
Published on Main
Executive Chef & Co-owner
Vancouver
2019 - Present
>
Noma
Stagiaire
Copenhagen
2016
>
Nobelhart und Schmutzig
Stagiaire
Berlin
2015
>
FAVORITE parkhotel
Stagiaire
Mainz
2015
>
Perch Restaurant
Chef de Cuisine
Vancouver
2014 - 2016
>
The PearTree Restaurant
Saucier
Sous Chef
Burnaby
2008 - 2013
>
ENTE Restaurant
Stagiaire
Wiesbaden
2008
>
Restaurant Andante
Entremetier
Mainz
2008
>
Pasta la Vista
Saucier Saute Grill
Winnipeg
2007 - 2008
>
Lux Sole
Line Cook
Winnipeg
2006
>
Mammy's
Junior Sous Chef
Winnipeg
2006 - 2007
>
Muddy Waters Smokehouse
Grill Cook
Winnipeg
2004 - 2005
>
The Old Spaghetti Factory
Assistant Kitchen Manager
Winnipeg
2000 - 2006
>
Education/Certification
Diploma
, Culinary Arts, Red River College, Winnipeg (2006 - 2008)
Honors and Awards
Chef of the Year, Vancouver Magazine
(2022)
Tags
Born in
Canada
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