ChefDb

David Zilber

Places

Noma [2.0]
Director Fermantation Lab
Copenhagen
2017 - Present 		>
Noma
Director Fermantation Lab
Copenhagen
2015 - 2017 		>
Noma
Chef de Partie
Copenhagen
2014 - 2015 		>
Hawksworth Restaurant
Sous Chef
Vancouver
2011 - 2014 		>
Market by Jean-Georges
Butcher
Seasonal Assistance
Vancouver
2010 - 2011 		>
XO Le Restaurant
Chef de Partie - Garde Manger
Montréal
2009 - 2010 		>
The Healthy Butcher
Assistant Head Butcher
Toronto
2008 - 2009 		>
Colborne Lane
Saucier
Toronto
2007 - 2008 		>
West
Entremetier
Vancouver
2006 - 2007 		>
Luce
Second Cook
Poissonier
Toronto
2005 - 2006 		>
Rain
Garde Manger
Toronto
2004 - 2005 		>

Publications

  • The Noma Guide to Fermentation, Artisan (2018, Hardcover, 456 pages)

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