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West
2881 Granville Street
Vancouver, British Columbia
(2000 - 2019)
Restaurant opened as 'Ouest'
Toptable Group
Back of the House
Bobby Milheron
Executive Chef
2017 - 2019
>
Quang Dang
Executive Chef
2011 - 2017
>
David Gunawan
Executive Chef
2010 - 2011
>
Alex Hon
Sous Chef
2010 - Present
>
David Gunawan
Chef de Cuisine
2010
>
Thatcher Baker-Briggs
Line Cook
2010
>
Gregory Reid
Sous Chef
2010
>
Katie Moroney
Cook
2009 - 2010
>
Gregory Reid
Chef de Partie
2008 - 2010
>
Warren Geraghty
Executive Chef
2008 - 2010
>
Alex Hon
Chef de Partie
2008 - 2010
>
Tim Cuff
Senior Executive Sous Chef
2008 - 2010
>
Chris Irving
Chef
2007 - 2008
>
Dallas Bisshopp
Entremetier
2007 - 2008
>
Felix Zhou
Chef de Partie
2007 - 2010
>
David Gunawan
Executive Sous Chef
Sous Chef
Chef de Partie
2007 - 2010
>
Paul Moran
Tournant
>
David Zilber
Entremetier
2006 - 2007
>
Cameron Rutherford
Stagiaire
2006
>
Dennis Peckham
Chef Tournant
2005 - 2006
>
Michael Mousseau
Commis
2005 - 2006
>
Quang Dang
Sous Chef
[2005 - 2006]
>
Chris Irving
Saucier
2004 - 2005
>
Stéphanie Noël
Sous Chef
Line Cook
>
Kenny Kaechele
Stagiaire
2003
>
Marc-Andre Choquette
Sous Chef
2003
>
Helen Lamla
Apprentice/Commis
2002
>
Dino Renaerts
Sous Chef
2002
>
Rhonda Viani
Pastry Chef
2001 - Present
>
Nicole Gomes
Entremetier
Garde Manger
2001 - 2002
>
David Hawksworth
Executive Chef
2000 - 2008
>
Mark Perrier
Line Chef
Apprentice/Commis
2000 - 2004
>
Thierry Busset
Patissier
2000 - 2002
>
Andrew Richardson
Sous Chef
[2000 - 2002]
>
Front of the House
Owen Knowlton
Restaurant Director
Wine Director
2005 - Present
>
Brian Hopkins
Restaurant Manager
Restaurant Director
Sommelier
2000 - 2014
>
Terry Threlfall
>
Richard Toussaint
Maitre d'
[2000 - 2001]
>
Jack Evrensel
Owner/Proprietor
2000 - 2014
>
Honors and Awards
Restaurant of the Year, Vancouver Magazine
(2008)
Restaurant of the Year, Vancouver Magazine
(2007)
Restaurant of the Year, Vancouver Magazine
(2006)
Restaurant of the Year, Vancouver Magazine
(2005)
Restaurant of the Year, Vancouver Magazine
(2003)
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