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Places
The Modern Meat
Chef
Vancouver
2020 - Present
>
Bon Vivant Consulting Group
Bon Vivant Hospitality Group Ltd. & Bon Vivant Catering Ltd.
Owner/Partner
West Vancouver
2013 - Present
>
Pier 7
Director of Operations
Executive Chef
North Vancouver
2011 - 2013
>
Beachside Forno
Executive Chef
Partner
West Vancouver
2010 - 2011
>
FraƮche
Executive Chef & Partner
West Vancouver
2010 - 2011
>
Metropolitan Hotel
Diva at the Met
Executive Chef
Vancouver
2007 - 2010
>
Crowne Plaza Hotel Georgia
Executive Chef
Sommelier
Vancouver
2003 - 2007
>
Vancouver Golf Club
Executive Chef
Sommelier
Coquitlam
2002 - 2003
>
West
Sous Chef
Vancouver
2002
>
Pastis
Executive Chef
Sommelier
Vancouver
2001 - 2002
>
Fairmont Hotel Vancouver
Executive Sous Chef
Vancouver
1998 - 2001
>
Fairmont Hotel Vancouver
900 West
Restaurant Chef
Vancouver
1998 - 2001
>
Fairmont Waterfront Hotel
Banquet Sous Chef
Sous Chef
Vancouver
1996 - 1998
>
Fairmont Waterfront Hotel
Herons
Sous Chef
Vancouver
1994 - 1996
>
Le Gavroche
Sous Chef
Vancouver
1993 - 1994
>
Bishop's
Pastry Chef
Vancouver
1993
>
The William Tell
Apprentice/Commis
Vancouver
1989 - 1992
>
Education/Certification
Dubrulle Culinary Institute, Vancouver
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