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Chris Irving
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Places
Pier One Sydney Harbour
Executive Chef
Sydney
2014 - Present
>
Gordon Ramsay Holdings
Executive Senior Sous Support Chef
London
2012 - 2014
>
Pourhouse
Executive Chef
Co-owner/Proprietor
Vancouver
2009 - 2011
>
West
Chef
Vancouver
2007 - 2008
>
Pétrus
Chef de Partie
London
2005 - 2007
>
West
Saucier
Vancouver
2004 - 2005
>
Wickaninnish Inn
Cook
Tofino
2002 - 2003
>
Education/Certification
Intermedite Certificate Level 2, Wine & Spirits
, WSET, Pacific Institute of Culinary Arts, Vancouver (2010 - 2010)
Advanced Diploma
, Culinary Arts, Dubrulle Culinary Institute, Vancouver (2004 - 2004)
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Born in
Canada
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