ChefDb

Chris Irving

Places

Pier One Sydney Harbour
Executive Chef
Sydney
2014 - Present
>
Gordon Ramsay Holdings
Executive Senior Sous Support Chef
London
2012 - 2014
>
Pourhouse
Executive Chef
Co-owner/Proprietor
Vancouver
2009 - 2011
>
West
Chef
Vancouver
2007 - 2008
>
Pétrus
Chef de Partie
London
2005 - 2007
>
West
Saucier
Vancouver
2004 - 2005
>
Wickaninnish Inn
Cook
Tofino
2002 - 2003
>

Education/Certification

  • Intermedite Certificate Level 2, Wine & Spirits, WSET, Pacific Institute of Culinary Arts, Vancouver (2010 - 2010)
  • Advanced Diploma, Culinary Arts, Dubrulle Culinary Institute, Vancouver (2004 - 2004)

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