ChefDb

Gregory Reid

Places

Reid's Artisanal Butchery
Butcher & Owner
Regina
2016 - Present 		>
Edible Canada at The Market
Chef de Cuisine
Vancouver
2012 - 2013 		>
Ensemble Tap
Sous Chef
Vancouver
2011 - 2012 		>
Quails' Gate Estate Winery
Sous Chef
Kelowna
2011 		>
DB Bistro Moderne
Junior Sous Chef
Vancouver
2010 - 2011 		>
West
Sous Chef
Vancouver
2010 		>
West
Chef de Partie
Vancouver
2008 - 2010 		>
La Belle Auberge
Chef de Partie
Ladner
2007 - 2008 		>
The Willow on Wascana
Apprentice/Commis
Regina
2006 - 2007 		>

Education/Certification

  • Diploma, Culinary Arts, Culinary Institute of Canada, Charlottetown (2004 - 2006)

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