ChefDb

Helen Lamla

Places

Barbara-Jo's Books to Cooks
Assistant Manager
Vancouver
2005 - 2006 		>
Campoverde Social Club
General Manager
Vancouver
2005 		>
Martini House
Line Cook
Externship
St. Helena
2003 - 2004 		>
Blue Water Cafe & Raw Bar
Pastry Cook
Vancouver
2002 		>
West
Apprentice/Commis
Vancouver
2002 		>
CinCin Ristorante
Apprentice/Commis
Vancouver
2001 - 2002 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (2004)

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