ChefDb

Helen Lamla

Places

Barbara-Jo's Books to Cooks
Assistant Manager
Vancouver
2005 - 2006
>
Campoverde Social Club
General Manager
Vancouver
2005
>
Martini House
Line Cook
Externship
St. Helena
2003 - 2004
>
Blue Water Cafe & Raw Bar
Pastry Cook
Vancouver
2002
>
West
Apprentice/Commis
Vancouver
2002
>
CinCin Ristorante
Apprentice/Commis
Vancouver
2001 - 2002
>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (2004)

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