ChefDb

Dan Giusti

Places

Brigaid
Executive Chef & Operator
New London
2016 - Present 		>
Noma
Chef de Cuisine
Copenhagen
2013 - 2015 		>
Noma
Sous Chef
Copenhagen
2012 		>
Noma
Guest Chef
Copenhagen
2011 		>
1789 Restaurant
Executive Chef
Washington
2008 - 2011 		>
Restaurant Guy Savoy
Chef de Partie
Las Vegas
2007 - 2008 		>
1789 Restaurant
Sous Chef
Washington
2007 		>

Education/Certification

  • Higher Institute of Gastronomy, Jesi (2004 - 2004)
  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (2004)

Honors and Awards

  • Rising Chefs, Gayot (2010)

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