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Restaurant Guy Savoy
Caesars Palace, Augustus Tower
3570 Las Vegas Boulevard S.
Las Vegas, Nevada
Website
(2006 - )
Including Bubble Bar; Krug Room (2009)
Back of the House
Julien Asseo
Executive Chef
2015 - Present
>
Julien Asseo
Chef de Cuisine
2015
>
Julien Asseo
Sous Chef
2012 - 2015
>
Mathieu Chartron
Executive Chef
2011 - 2015
>
Mathieu Chartron
Chef de Cuisine
2010 - 2011
>
Hugo Coudurier
Executive Chef
2010 - 2011
>
Victor Boquiren
Chef de Partie
2009
>
Andy Knudson
Chef de Partie
2008 - 2010
>
Eric Bost
Executive Chef
2008 - 2010
>
Rob Rubba
Chef Tournant
2008 - 2009
>
Dan Giusti
Chef de Partie
2007 - 2008
>
David Prantera
Stagiaire
2007
>
Victor Boquiren
Cook
2007 - 2009
>
Hugo Coudurier
Sous Chef
2007 - 2009
>
Eric Bost
Chef de Cuisine
2007 - 2008
>
Hung Huynh
Executive Sous Chef
2006 - 2007
>
Nick Motto
Sous Chef
2006 - 2007
>
Eric Bost
Sous Chef
2006 - 2007
>
Laurent Solivers
Chef
2006 - Present
>
Tadateru Tokudaiji
Master Cook
2006 - 2007
>
Don Salamone
Chef de Partie
2006 - 2007
>
Williams Caussimon
Chef
2006 - Present
>
Damien Dulas
Executive Chef
2006 - Present
>
Adam Sobel
Chef de Cuisine
2005 - 2007
>
Guy Savoy
Chef & Proprietor
2005 - Present
>
Front of the House
Lucas Riemens
Assistant General Manager
2006 - 2008
>
Franck Savoy
Manager
2006 - 2012
>
Honors and Awards
Top 40 Restaurants in the U.S., Gayot
(2019)
Top 40 Restaurants in the U.S., Gayot
(2018)
Top 40 Restaurants in the U.S., Gayot
(2017)
Top 40 Restaurants in the U.S., Gayot
(2016)
Top 40 Restaurants in the U.S., Gayot
(2015)
Top 40 Restaurants in the U.S., Gayot
(2014)
Top 40 Restaurants in the U.S., Gayot
(2013)
Top 40 Restaurants in the U.S., Gayot
(2012)
Top 40 Restaurants in the U.S., Gayot
(2011)
Top 40 Restaurants in the U.S., Gayot
(2010)
Top 40 Restaurants in the U.S., Gayot
(2008)
Grand Award, Wine Spectator
(2008)
Top 40 Restaurants in the U.S., Gayot
(2007)
Top 40 Restaurants in the U.S., Gayot
(2006)
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