ChefDb

Nick Motto

Places

Company American Bistro
Executive Sous Chef
Las Vegas
2007 - 2008 		>
Restaurant Guy Savoy
Sous Chef
Las Vegas
2006 - 2007 		>
Restaurant Guy Savoy
Stagiaire
Paris
2006 		>
Bradley Ogden
Chef Tournant
Las Vegas
2004 - 2006 		>
Game Creek Club
Chef de Partie
Vail
2003 - 2004 		>
Café des Artistes
Apprentice/Commis
New York
2000 - 2001 		>

Education/Certification

  • Bachelor of Science, Food Service Management, Johnson & Wales University, Providence (1999 - 2003)

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