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Nick Motto
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Places
Company American Bistro
Executive Sous Chef
Las Vegas
2007 - 2008
>
Restaurant Guy Savoy
Sous Chef
Las Vegas
2006 - 2007
>
Restaurant Guy Savoy
Stagiaire
Paris
2006
>
Bradley Ogden
Chef Tournant
Las Vegas
2004 - 2006
>
Game Creek Club
Chef de Partie
Vail
2003 - 2004
>
Café des Artistes
Apprentice/Commis
New York
2000 - 2001
>
Education/Certification
Bachelor of Science
, Food Service Management, Johnson & Wales University, Providence (1999 - 2003)
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