ChefDb

Joel Viehland

Places

Community Table
Executive Chef & Owner
New Preston
2010 - 2015 		>
Noma
Stagiaire
Copenhagen
2008 - 2009 		>
Stella!
Sous Chef
New Orleans
2006 - 2008 		>
Emeril's New Orleans
Executive Sous Chef
New Orleans
2004 - 2006 		>
Herbsaint
Tournant
New Orleans
2001 - 2004 		>
Quilty's
Tournant
New York
1999 - 2001 		>

Education/Certification

  • Associates Degree, Culinary Arts, Johnson & Wales University, Providence (1994 - 1996)

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