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Joel Viehland
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Places
Community Table
Executive Chef & Owner
New Preston
2010 - 2015
>
Noma
Stagiaire
Copenhagen
2008 - 2009
>
Stella!
Sous Chef
New Orleans
2006 - 2008
>
Emeril's New Orleans
Executive Sous Chef
New Orleans
2004 - 2006
>
Herbsaint
Tournant
New Orleans
2001 - 2004
>
Quilty's
Tournant
New York
1999 - 2001
>
Education/Certification
Associates Degree
, Culinary Arts, Johnson & Wales University, Providence (1994 - 1996)
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