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Blaine Wetzel
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Places
The Willows Inn
Executive Chef & Partner
Lummi Island
2010 - 2022
>
Noma
Sous Chef
Copenhagen
2008 - 2010
>
Education/Certification
Scottsdale Culinary Institute, Scottsdale
Honors and Awards
Best Chef: Northwest, James Beard Foundation
(2015)
Rising Star Chef of the Year, James Beard Foundation
(2014)
America's Best New Chefs, Food & Wine Magazine
(2012)
Publications
Sea and Smoke
, Running Press (2015, Hardcover, 272 pages)
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Born in
The United States
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Born in 1986
|
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