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Eric Ziebold
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Places
Sou'Wester
Executive Chef
Washington
2009 - Present
>
CityZen
Executive Chef
Washington
2004 - 2014
>
French Laundry
Chef de Cuisine
Sous Chef
Chef de Partie
Yountville
1996 - 2004
>
Spago
Chef de Partie
Externship
West Hollywood
>
Vidalia
Chef de Partie
Poissonier
Saucier
Washington
>
La Bastide Saint Antoine
Apprentice/Commis
Grasse
>
L'Aubergade
Apprentice/Commis
Puymirol
>
Taillevent
Apprentice/Commis
Paris
>
Education/Certification
Culinary Institute of America, Hyde Park (1994)
Honors and Awards
Best Chef: Mid-Atlantic, James Beard Foundation
(2008)
America's Best New Chefs, Food & Wine Magazine
(2005)
Tags
Born in
The United States
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Born in 1972
|
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