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John Maher
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Places
Buccament Bay Resort
Chef de Cuisine
St. Vincent
2011 - Present
>
CAV Wine Bar + Kitchen
Executive Chef
San Francisco
2009 - 2010
>
Aqua
Sous Chef
San Francisco
2009
>
Dry Creek Kitchen
Chef de Cuisine
Healdsburg
2008 - 2009
>
Wartenberger Mühle
Executive Sous Chef
Wartenberg-Rohrbach
2007
>
Sì Tapas
Chef de Cuisine
Richmond
2007
>
L'Auberge Provençale
Executive Sous Chef
Boyce
2007 - 2008
>
Calistoga Ranch
Chef de Poisson
Calistoga
2005 - 2006
>
El Dorado Kitchen
Chef de Poisson
Sonoma
2005 - 2007
>
French Laundry
Chef de Poisson
Commis
Yountville
2004 - 2005
>
West End Cafe
Executive Chef
Cranston
2002 - 2004
>
Education/Certification
B.A.
, Culinary Arts, Johnson & Wales University, Providence (2001 - 2005)
Cuisines and Specialties
100-mile menu
Californian
French
Local
Organic
Slow Food
West Coast
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Born in
The United States
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