ChefDb

John Maher

Places

Buccament Bay Resort
Chef de Cuisine
St. Vincent
2011 - Present 		>
CAV Wine Bar + Kitchen
Executive Chef
San Francisco
2009 - 2010 		>
Aqua
Sous Chef
San Francisco
2009 		>
Dry Creek Kitchen
Chef de Cuisine
Healdsburg
2008 - 2009 		>
Wartenberger Mühle
Executive Sous Chef
Wartenberg-Rohrbach
2007 		>
Sì Tapas
Chef de Cuisine
Richmond
2007 		>
L'Auberge Provençale
Executive Sous Chef
Boyce
2007 - 2008 		>
Calistoga Ranch
Chef de Poisson
Calistoga
2005 - 2006 		>
El Dorado Kitchen
Chef de Poisson
Sonoma
2005 - 2007 		>
French Laundry
Chef de Poisson
Commis
Yountville
2004 - 2005 		>
West End Cafe
Executive Chef
Cranston
2002 - 2004 		>

Education/Certification

  • B.A., Culinary Arts, Johnson & Wales University, Providence (2001 - 2005)

Cuisines and Specialties

  • 100-mile menu
  • Californian
  • French
  • Local
  • Organic
  • Slow Food
  • West Coast

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