CAV Wine Bar + Kitchen, San Francisco (CLOSED): ChefDb: The Chef and Restaurant Database

CAV Wine Bar + Kitchen

1666 Market Street
San Francisco, California

(2005 - 2010)

Starting July 2010, CAV eliminated its full dinner menu and put the emphasis on the selection of cheeses, charcuterie and standard wine bar food. Also, more focus was given to retail sales.
Fall 2010: Retail side of CAV Wine Bar remains open only, by appointment only.

Back of the House

John Maher Executive Chef 2009 - 2010	>
Michael Lamina Executive Chef 2007 - 2009	>
Michael Lamina Sous Chef 2007	>
Christine Mullen Executive Chef 2005 - 2007	>

Front of the House

Tadd Cortell Partner 2005 - 2010	>
Pamela Busch Partner Wine Director 2005 - 2010	>

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