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Claire Clark
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Places
Sandy Lane
Executive Pastry Chef
St. James
2009 - 2010
>
The Landau
Executive Pastry Chef
London
2009
>
French Laundry
Head Pastry Chef
Yountville
2005 - 2009
>
The Wolseley
Pastry Chef
London
2003 - 2005
>
Hilton London Metropole
Pastry Chef
London
>
Le Cordon Bleu London
Head of Pastry Department
Instructor
London
>
Claridge's Hotel
Head Pastry Chef
London
>
House of Commons
Pastry Consultant
London
>
InterContinental Churchill
London
>
Bluebird Chelsea
Head Pastry Chef
London
>
Sutherlands
Pastry Chef
London
>
InterContinental Park Lane
Demi Chef
Second Pastry Chef
London
>
The Savoy
Apprentice/Commis
London
>
The Ritz London
Pastry Commis
London
>
Crockfords
Pastry Commis
London
>
Macdonald Randolph Hotel
Apprentice/Commis
Oxford
>
Education/Certification
City & Guilds, Aylesbury College, Aylesbury
Honors and Awards
Best Pastry Chef, Restaurant Magazine (2005)
Publications
80 Cakes From Around the World
, Absolute Press (2014, Hardcover, 192 pages)
Indulge: 100 Perfect Desserts
, Whitecap Books (2010, Hardcover, 240 pages)
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