ChefDb

Philip Tessier

Places

under-study
Chef & Partner
St. Helena
2024 - Present 		>
PRESS
Executive Chef & Partner
St. Helena
2019 - Present 		>
Hestan Smart Cooking
Co-founder
Director of Culinary and Media
Napa
2015 - 2019 		>
French Laundry
Executive Sous Chef
Yountville
2011 - 2013 		>
Bouchon
Chef de Cuisine
Yountville
2007 - 2011 		>
Per Se
Sous Chef
Saucier
Poissonier
New York
2004 - 2007 		>
Le Bernardin
Sous Chef
New York
2000 - 2003 		>
Le Moulin de Mougins
Stagiaire
Mougins
2000 		>
L'Essentiel
Stagiaire
Chambéry
2000 		>
Escoffier Room
Fellow
Hyde Park
1999 - 2000 		>
Williamsburg Inn
Line Cook
Busser
Williamsburg
1996 - 1997 		>

And Now You Know

  • Chef Tessier (2013-2015) represented the U.S. at Bocuse d'Or, Lyon, France, January 2015. The U.S. team won the silver medal (2/24).
  • Chef Tessier (2015-2017) was the head coach of the U.S.team at Bocuse d'Or, Lyon, France, January 2017. The U.S. team won the gold medal.

Education/Certification

  • A.O.S., Culinary Arts, Culinary Institute of America, Hyde Park (1997 - 1999)

Publications

  • Chasing Bocuse, Prestel (2017, Hardcover, 336 pages)

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