| Back of the House |
| Duration |
Name |
Position |
| 2021 - Present |
Colin Henderson
Cafe Boulud |
Chef de Cuisine |
| 2019 - 2021 |
Nicholas Trosien
Cafe Boulud |
Chef de Cuisine |
| 2018 - 2020 |
Giannicola Colucci |
Executive Chef |
| 2014 - 2015 |
Yohanes Widjaya |
Banquet Cook |
| 2013 - 2015 |
Alexander Robinson |
Chef de Cuisine |
| 2012 - 2014 |
Johannes Labasan
d|bar |
Cook |
| 2012 - 2014 |
Tyler Shedden
Café Boulud |
Chef de Cuisine |
| 2011 |
Jason Dagenais |
Commis Cook |
| 2010 - 2013 |
Alexander Robinson |
Sous Chef |
| 2010 - 2012 |
Ryan Harvey |
Line Cook |
| 2010 - 2014 |
Thomas Bellec |
Executive Chef |
| 2010 - 2012 |
Carl Baptista |
Senior Sous Chef |
| 2010 - 2011 |
Daniel Majik |
Cook |
| 2008 - 2010 |
Claudio Rossi |
Executive Chef |
| 2008 - 2009 |
Alexander Bruveris |
Cook |
| 2008 - 2009 |
Laurie Bandur
Truffles |
Restaurant Chef |
| 2008 - Present |
Hayley Dynes
Pastry |
Kitchen Helper |
| 2007 - 2010 |
Alexander Robinson |
Cook |
| 2007 - 2010 |
Angela Jane McLeod |
Night Baker |
| 2007 - Present |
Roderick Gruffydd |
Cook |
| 2007 - 2010 |
Carl Baptista |
Banquet Chef |
| 2007 |
Scott McRae |
Banquet Cook |
| 2007 - Present |
Miro Musil |
Executive Pastry Chef |
| 2006 - 2008 |
Robert Bartley |
Executive Chef |
| 2006 - 2008 |
Lora Kirk
Truffles |
Restaurant Chef |
| -- |
Roni Laaguen |
-- |
| 2005 - 2007 |
Kate Siegel |
Pastry Cook |
| 2005 - 2007 |
Alexander Robinson |
Banquet Cook |
| 2005 - 2008 |
Louisa Tjon |
Pastry First Cook
Pastry Cook |
| 2005 - 2006 |
Velas Haye |
Kitchen Helper
Trainee |
| 2005 - 2008 |
Gaetano Ferrara |
Station Chef |
| 2005 - 2006 |
Lora Kirk |
Sous Chef |
| 2005 - 2006 |
Robert Bartley |
Executive Sous Chef |
| [2005 - 2009] |
Federico Fernandez |
Executive Pastry Chef |
| 2004 - 2005 |
Thomas Bellec |
Executive Sous Chef |
| 2004 - 2007 |
Carl Baptista |
Sous Chef |
| -- |
Matthew Foote |
-- |
| 2004 - 2005 |
Gerardo Sialer |
Pastry Cook |
| 2003 - 2004 |
Marco Ropke |
Executive Pastry Chef |
| 2003 - 2005 |
Jeffery Young |
Sous Chef |
| 2003 - 2006 |
Daniel Yueh Lin |
Chef de Partie |
| 2003 |
John Natale |
Pantry Cook |
| 2003 - 2004 |
Graham Robinson |
First Cook |
| 2002 - 2003 |
Rod Bowers |
Junior Sous Chef
Tournant |
| 2002 - 2006 |
Lynn Crawford |
Executive Chef |
| 2002 - 2004 |
Lila Kulikowski |
Sous Chef |
| 2002 - 2003 |
Andrian Semcesen
Studio Café |
Line Cook |
| 2002 - 2005 |
Robert Bartley |
Sous Chef |
| 2001 - 2004 |
Jason McLeod
Truffles |
Restaurant Chef |
| 2001 - 2003 |
Alex Chen |
Sous Chef |
| 2001 - 2004 |
Jason McLeod
Truffles, The Studio Café, Avenue |
Executive Sous Chef |
| 2000 - 2002 |
Robert Sulatycky
Truffles; The Studio Café; La Serre; Avenue |
Executive Chef |
| 1999 - 2001 |
Christopher Straker |
Station Chef |
| -- |
Lisa Rollo |
-- |
| 1998 - 2000 |
Eric Brennan
Truffles; The Studio Café; La Serre |
Executive Chef |
| 1998 - 2002 |
Nick Prattas |
-- |
| 1998 - 2000 |
Leona Nyman |
Sous Chef |
| 1997 - 2001 |
Tony Glitz |
Banquet Chef |
| 1996 - 1997 |
Kent Phillips |
Commis |
| -- |
Michael Punzo |
Apprentice/Commis |
| 1994 - 1995 |
Patrick Kostiw |
-- |
| 1994 - 1998 |
Leona Nyman |
Chef de Partie |
| 1994 - 1997 |
Xavier Deshayes
Truffles; The Studio Café |
Restaurant Chef |
| 1994 - 1997 |
Eric H Andersen |
Apprentice/Commis |
| 1994 - 1997 |
Denis Jaricot
Truffles; The Studio Café; La Serre |
Executive Chef |
| 1994 - 1995 |
Lynn Mitchinson |
Sous Chef |
| 1994 - 1995 |
Kevin Kinsella |
Apprentice/Commis |
| -- |
James Olberg |
-- |
| 1992 - 2001 |
Sam Mathison |
Executive Sous Chef |
| 1992 - 1997 |
Gino Guercio |
Sous Chef |
| 1992 - 1994 |
Lynn Mitchinson |
Chef de Partie |
| 1991 - 1993 |
Dirk Noort |
Chef Saucier |
| -- |
Robert Gerstenecker |
Apprentice |
| 1990 - 1995 |
Herbert Kraus |
Banquet Chef
Restaurant Chef |
| 1990 - 1991 |
Marcel Kuenzler |
Banquet Chef |
| 1990 - 1994 |
Susan Weaver
Truffles; The Studio Café; La Serre |
Executive Chef |
| 1990 - 1992 |
Glen Champion |
Chef de Partie |
| 1989 - 1990 |
Kerry Sear
Truffles; The Studio Café; La Serre |
Executive Chef |
| -- |
Tony de Luca |
-- |
| [1988 - 1989] |
Selwyn Stoby |
Pastry Chef |
| [1988] |
Jurgen Petrick
Truffles; The Studio Café; La Serre |
Executive Chef |
| -- |
Bill Sharpe |
-- |
| -- |
Andri Tscharner |
Executive Chef |
| 1986 - 1989 |
Mark Halyk |
Apprentice/Commis |
| 1986 - 1988 |
Grant MacPherson |
Chef de Partie |
| 1985 - 1987 |
Leighton Azzopardi
Truffles |
Sous Chef |
| 1985 - 1986 |
Poppy Harrison |
Pastry Apprentice/Commis |
| 1984 |
Kevin Thornton |
Chef Saucier |
| 1984 - 1986 |
Brian Morin |
-- |
| 1983 - 1986 |
Bernd Schmitt |
Senior Sous Chef |
| -- |
John Higgins |
Chef |
| -- |
Roger Romberg |
-- |
| -- |
Alex Scheffer |
Pastry Chef |
| -- |
Terry Seed |
Sous Chef |
| [1979] |
Steve Evetts |
-- |
| 1978 - 1986 |
Niels Kjeldsen |
Executive Chef |
| 1978 |
Fred Reindl
Truffles; La Serre |
Chef or Executive Chef |
| 1978 - 1980 |
Dermot Walsh |
Morning Sous Chef |
| Front of the House |
| Duration |
Name |
Position |
| 2022 - Present |
Kristi Grotsch |
Director of Food & Beverage |
| 2009 - 2016 |
Marc Dorfman |
Director Food, Beverage & Catering |
| 2007 - 2008 |
Scott Selland |
Manager |
| 2006 - 2007 |
Mitchell Myers |
Maitre d' |
| 2005 - 2010 |
Sara d'Amato |
Sommelier |
| [2002 - 2005] |
Nick Prattas
Truffles; Avenue |
Restaurant Manager
Director of Bars & Lounges |
| -- |
Yannick Bigourdan |
Food & Beverage Director |
| [1989] |
Ruys Paes-Brega |
General Manager |
| -- |
Roland Solenthaler |
-- |
| -- |
Ivan Chadima |
General Manager |
| 1978 - Present |
Isadore (Issy) Sharp |
Founding Owner |
