Alex Chen : ChefDb: The Chef and Restaurant Database

Alex Chen

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Duration	Place	City	Position
2013 - Present	Boulevard	Vancouver	Corporate Executive Chef Restaurant Executive Chef
2012 - 2013	Moxie's Grill & Bar (HQ)	Calgary	Culinary Architect
2009 - 2012	The Beverly Hills Hotel	Beverly Hills	Executive Chef
2005 - 2009	The Beverly Hills Hotel	Beverly Hills	Executive Sous Chef
2003 - 2005	Four Seasons - Chicago	Chicago	Senior Sous Chef
2001 - 2003	Four Seasons - Toronto	Toronto	Sous Chef

Last updated: 2020-02-08

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Chef Chen represented Canada at the 2013 Bocuse d’Or competition in Lyon, France. Team Canada finished 9 / 24.
Chef Chen was the winner of the 2018 Canadian Culinary Championship, held in Kelowna, February 2018.

Culinary Arts, Vancouver Community College, Vancouver (1999)

Tags:
Bocuse d'Or | CCC Winner | External references

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