Alex Chen


 
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Duration Place City Position
2013 - Present Boulevard Corporate Executive Chef
Restaurant Executive Chef
2012 - 2013 Moxie's Grill & Bar (HQ) Culinary Architect
2009 - 2012 The Beverly Hills Hotel Executive Chef
2005 - 2009 The Beverly Hills Hotel Executive Sous Chef
2003 - 2005 Four Seasons - Chicago Senior Sous Chef
2001 - 2003 Four Seasons - Toronto Sous Chef
Last updated: 2020-02-08

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  • Chef Chen represented Canada at the 2013 Bocuse d’Or competition in Lyon, France. Team Canada finished 9 / 24.
  • Chef Chen was the winner of the 2018 Canadian Culinary Championship, held in Kelowna, February 2018.

 

 

Tags:
Bocuse d'Or | CCC Winner | External references


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