Andrian Semcesen : ChefDb: The Chef and Restaurant Database

Andrian Semcesen

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Member since: December 29, 2007

Duration	Place	City	Position
2004 - Present	Jolleys Boathouse Restaurant	Adelaide	Sous Chef
2003 - 2004	Delta Meadowvale Resort and Conference Centre	Mississauga	Chef de Partie
2002 - 2003	Four Seasons - Toronto Studio Café	Toronto	Line Cook
1999 - 2002	Delta Meadowvale Resort and Conference Centre	Mississauga	Apprentice/Commis

Last updated: 2007-12-30

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Cuisines and Specialties (self-selected):
Australian | Canadian | French | Thai | Vietnamese

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