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Grant MacPherson
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Peter Willis
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Eunice Grassa
Omar Khan
Member since: April 1, 2008
Duration
Place
City
Position
2020 - Present
New Realm Headquarters
Atlanta
Director of Culinary
2019 - Present
Hakkasan Group
Restaurants - Global
Las Vegas
Senior Vice President
2014 - 2016
Westgate Las Vegas Resort
Las Vegas
Consulting Executive Chef
2013 - 2014
Jade Range/Beech Ovens/Viking Commercial
Brea
Global Culinarian
2010 - Present
Scotch Myst
Las Vegas
Owner
2010 - 2012
Viking Range Corporation
Greenwood
Corporate Chef - Commercial Division
2008 - 2009
Sandy Lane Hotel
St. James
Culinary Director
Executive Chef
2003 - 2007
Wynn Las Vegas and Encore Hotel
Las Vegas
Corporate Chef
Executive Chef
1998 - 2003
Bellagio Hotel and Casino
Las Vegas
Executive Chef
1996 - 1998
Raffles Hotel Singapore
Singapore
Executive Chef
1995 - 1996
The Datai Langkawi
Langkawi
Chef de Cuisine
1993 - 1995
Raffles Hotel Singapore
Singapore
Executive Sous Chef
1991 - 1993
The Regent Singapore
Singapore
Chef de Cuisine
1990 - 1991
The Regent Kuala Lumpur
Kuala Lumpur
Sous Chef
1988 - 1990
The Regent Australia
Sydney
Sous Chef
1986 - 1988
Four Seasons - Toronto
Toronto
Chef de Partie
1985 - 1986
Four Seasons - Park Lane
London
Chef de Partie
1984 - 1985
Four Seasons - Vancouver
Vancouver
Chef de Partie
Last updated: 2021-05-23
+ Add Grant MacPherson to My List
Real Seal
, Culinary Arts, Niagara College Canada, Welland (1980 - 1983)
Word of Mouth
, Bill Milne Studio (2012, Hardcover, 176 pages)
In The Viking Kitchen with Chef Grant Macpherson
, Viking (2010, Hardcover, N/A pages)
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