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Louisa Tjon
(Louisa Tjon Meeuw Sioe)
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Member since: October 29, 2007
Duration
Place
City
Position
2011 - 2012
The Old Mill Inn & Spa
Toronto
Pastry Chef
2008 - 2010
InterContinental Toronto Centre
Toronto
Pastry Chef
2005 - 2008
Four Seasons - Toronto
Toronto
Pastry First Cook
Pastry Cook
2003 - 2005
Monte Cristo Restaurant & Piano Bar
Toronto
Pastry Chef
2003
Marigold & Onions Catering
Toronto
Pastry Cook
2003
Jump Cafe & Bar
Toronto
Pastry Cook
2002 - 2003
Oliver & Bonacini Café Grill [I]
Toronto
Pastry Cook
2002
Keltic Lodge
Ingonish Beach
Assistant Pastry Chef
2000 - 2002
Four Points by Sheraton Toronto Lakeshore
Part-time
Toronto
Pastry Chef
1999 - 2000
en Ville Event Design & Catering
Toronto
Assistant Pastry Chef
1998 - 1999
J.J. Muggs
Toronto
Line Cook
1997 - 1998
The Senator Restaurant
Toronto
Assistant Pastry Chef
1991 - 1997
Mövenpick Canada
Yorkville
Toronto
Baker
Server
Pastry Assistant
Last updated: 2012-09-25
+ Add Louisa Tjon to My List
Certified Bakery Specialist (CBS)
, Bakery Association of Canada (2003)
Patissier, George Brown College, Toronto (2000 - 2001)
Certificate
, Baking Techniques, George Brown College, Toronto (1995 - 1996)
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