| Back of the House |
| Duration |
Name |
Position |
| 2022 - Present |
Matthew Cooper |
Chef de Cuisine |
| 2016 - 2020 |
Miheer Shete |
Chef de Cuisine |
| 2015 - Present |
Laura Johanson |
Chef de Partie - Entremetier |
| 2015 - 2016 |
Andrew Piccinin |
Executive Sous Chef |
| 2014 - 2016 |
Matthew Selvaggi |
Cook |
| 2013 - 2014 |
Houman Pourmarz |
Chef de Partie |
| 2013 - 2014 |
Paul Benallick |
Chef de Cuisine |
| 2012 - 2016 |
Anthony Figliano |
Sous Chef |
| 2012 - 2014 |
Kris Otton |
Saucier |
| 2010 - 2014 |
Sat Shastri |
Pastry Chef |
| 2009 - 2011 |
Andrew Piccinin |
Sous Chef |
| 2008 - 2012 |
Callum Scotney |
Line Cook |
| 2008 - 2011 |
Anthony Figliano |
Junior Sous Chef |
| 2007 - 2009 |
Stephen Pynn |
Sous Chef |
| 2007 - 2008 |
Sean Finnerty |
Tournant |
| 2006 - 2007 |
Frank Venditti |
Sous Chef |
| 2006 |
Daniel Janetos |
Stagiaire |
| 2005 - 2006 |
Marc Sultanti |
Chef de Partie |
| 2004 - 2005 |
Douglas McNish |
Chef de Partie
Garde Manger |
| 2004 |
Danai Hongwanishkul
(Temporary) |
Cook |
| 2004 - 2006 |
John Natale |
Pastry Cook |
| 2003 - 2004 |
Jay Tanuwidjaja |
Executive Sous Chef |
| 2003 - 2007 |
Robert Craig |
Sous Chef |
| 2003 - 2007 |
Justin Borg |
Line Cook |
| 2003 |
Karen Clark |
Apprentice/Commis |
| 2003 |
Louisa Tjon |
Pastry Cook |
| 2003 - 2004 |
Dan McCowan |
Tournant |
| 2002 - 2003 |
Trevor Wilkinson |
Executive Chef |
| 2002 - 2003 |
Mariano Rodriguez |
Chef de Partie |
| 2000 - 2001 |
Adam Mear |
Tournant |
| 2000 - 2001 |
Cornel Geteianc |
Chef de Partie
Chef Tournant |
| 2000 - 2001 |
Leah Higens |
First Pastry Cook |
| 1998 - 2012 |
Filippo Mancuso |
Executive Chef |
| 1998 |
Bob Moonswami |
Executive Chef |
| 1998 - 2002 |
Jeff Ward |
Chef |
| 1998 - 1999 |
Derek Strachan |
Apprentice/Commis |
| [1997 - 1998] |
Paul Silva |
Saucier |
| 1997 - 1998 |
Frédéric Hoffmann |
Station Chef |
| 1996 - 1997 |
Colin Gallacher |
Chef de Partie |
| -- |
David Chrystian |
-- |
| 1996 - 1998 |
Herbert Barnsteiner |
Executive Chef |
| -- |
Martha Wright |
-- |
| 1996 |
Winlai Wong |
Apprentice/Commis |
| 1996 |
Steven Wilson |
Cook |
| -- |
Andrew Taylor |
-- |
| 1995 |
Michael Pacey |
Line Cook |
| 1995 - 1996 |
Mark Breadner |
Chef Tournant |
| 1994 |
Chris McDonald
Cooked on Jump patio for 6 weeks |
Chef |
| 1994 - 1995 |
David Castellan |
Pastry Chef |
| 1994 - 1997 |
Senkodan Tharmaratnam |
Kitchen Assistant |
| -- |
Jean-Jacques Texier |
-- |
| 1993 - 1994 |
Adam Foley |
Cook |
| [1993] |
Larry Umbelina |
Pastry Chef |
| 1993 - 1996 |
Martin Kouprie
Opening Chef |
Executive Chef |
| Front of the House |
| Duration |
Name |
Position |
| 2009 - 2010 |
Bruce Constable |
Server Assistant |
| 2008 - 2010 |
William Predhomme |
Sommelier |
| 2008 - 2009 |
Neil Robinson |
Senior Manager |
| 2005 - 2007 |
David Salter |
Manager |
| -- |
Dan Volway |
Sommelier |
| 1997 - 2000 |
Bruce McAdams |
General Manager |
| 1996 - 1999 |
Irene Steh |
Waiter/Waitress
Assistant Sommelier |
| 1996 - 1997 |
Greg Garson |
General Manager |
| 1993 - 1996 |
Peter Geary |
Manager |
| 1993 - Present |
Michael Bonacini |
Co-owner/Partner |
| 1993 - 1994 |
David Black |
Manager |
| 1993 - 1994 |
Lynne Stimpson |
Bartender |
| 1993 - 2022 |
Peter Oliver |
Co-owner/Partner |
