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Chris McDonald
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Omar Khan
Duration
Place
City
Position
2015
Barsa Taberna
Toronto
Consulting Chef
2008 - 2013
Xococava
Toronto
Chef & Co-owner
2006 - 2014
Cava
Toronto
Chef & Co-owner
1995 - 1996
Zocalo
Toronto
Chef & Owner
1995 - 2006
Avalon
Toronto
Chef & Owner
1994
Jump Cafe & Bar
Cooked on Jump patio for 6 weeks
Toronto
Chef
1993 - 1994
Delisle Restaurant and Wine Bar
Toronto
Chef or Executive Chef
1990 - 1991
Massimo Rosticceria
Toronto
Chef or Executive Chef
1989 - 1990
Santa Fe
Toronto
Chef or Executive Chef
1988
Coyote Cafe
Santa Fe
--
1987
Chez Panisse
Berkeley
Chef or Executive Chef
1987 - 1988
Centro
Toronto
--
1986
Café Americain
San Francisco
Chef or Executive Chef
1986
Stars
San Francisco
Chef or Executive Chef
1984
Stadtländers
Toronto
--
1983
Le Gourmet
Toronto
Cook
--
Amsterdam Brasserie and Brewpub
Toronto
--
1981 - 1982
Pronto
Toronto
Apprentice/Commis
1980
Patisserie Kever
Toronto
Apprentice/Commis
1980
Sperling's
Toronto
Apprentice/Commis
--
La Bottega del Vino
Verona
Chef
[1979]
Dodin Bouffant
New York
--
1974
Julie's Mansion
(In high school)
Toronto
Busboy
Last updated: 2020-02-14
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Between 1991 and 1993, Chris cooked at a resort in Zihuatanejo, Mexico.
Tags:
Born in
Canada
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